Patisserie · Naunton, Cheltenham
The Patisserie Box Menu & Prices
From the first bake of the morning to afternoon treats, these are the 27 items we would expect to see at The Patisserie Box in Naunton, Cheltenham.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Patisserie Box. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.30 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £5.85 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £4.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £7.15 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £7.15 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- FinancierVN £2.65 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.30 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.60 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.95 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £4.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £4.90 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £30.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £41.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £33.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £30.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.40 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for The Patisserie Box
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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